
Hampton Inn Swimming Pool Inspection Report
7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is …
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7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
Read More4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
Read MoreAbbott is initiating a proactive, voluntary recall of certain lots of 2 fluid ounce/59 milliliter …
Read MoreDecember 29, 1939 – October 19, 2022 Nancy Carolyn Snowden King, age 82, of Bainbridge, …
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