Author: BainbridgeGA.com

2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …

1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: No Inspector …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(5)(h) – cleaning plumbing fixtures- handsinks, urinals …