| Violations |
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be held at 41°F or below. COS: CFSM discarded all items. See temperature log for said items. Call maintenance for ice build up on the unit.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed broken, missing floor tiles in the kitchen and dining room area. CFSM will discuss with superintendent about getting floors repaired.
