| Violations |
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135° or above. Hot holding beef stroganoff in Tilt skillet. See temperature log for said items. Temperature controlled for safety foods must be held at 135° or above. COS: PIC/employee removed the food and reheated it to 165°.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves in the kitchen. Also dirty yellow fan used in the kitchen. PIC will have items cleaned within three to five days.
