Violations
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee handling/preparing beef tacos with bare hand touching the food. Can not touch ready to eat food with bare hands. EH explained to employee proper procedures.
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed wet wiping cloths laying on table and counter and not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloths used to wipe down prep tables.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed side door steps damaged/broken. First step has to be replaced/repaired within five to seven days.
