Southwind Plantation Food Service Inspection Report

Violations


4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of Ammana microwave and soiled magnetic knife holder in kitchen. PIC will have them cleaned today.


12C – wiping cloths: properly used and stored

511-6-1.04(4)(m) – wiping cloths, use limitation (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed wet wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of microwaves, shelves, ovens, sinks, and all equipment. PIC will have everything cleaned within three to five days.


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