15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed rusted metal shelves in the kitchen area. Shelves under prep tables are rusting. Observed soiled rolling carts. Plan of corrective action needed within 5 days. Contact EH with the plan of corrective action.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed water leaks in the kitchen dishwashing area. The garbage disposal has two bad leaks. Observed a lot of food debris all over the garbage disposal from the leaks. Observed a foul odor coming from the dishwashing/sink/disposal area. Contact EH with a plan of corrective action within 5 days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged wall at hand washing sink area located at back door. Observed the hand sink separating from the wall. Contact EH with a plan of corrective action within 5 days.
