4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine in kitchen. Observed black mildew inside the ice machine. Soiled food contact surface. PIC will have it cleaned today and will not serve ice to customers until it is operating properly. Contact EH when ice machine has been properly cleaned.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) food above 41°F in the Silver King cooler by drive thru. All TCS foods must be cold held at 41°F or below. COS: PIC discarded the items. See temperature log for said items. Use WIC until unit is holding temperature.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling cart, shelves, wind machine fan in kitchen, and equipment (fryers and oven). A lot of build up on equipment. Will have everything cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls behind and under fryers, shelves, warmers, coolers, freezers, etc. Will have floors and walls cleaned within five to seven days.
