Camerican International, Inc. issues Allergy Alert on undeclared milk in Aldi Brand Casa Mamita Churro Bites filled with Chocolate Hazelnut Cream
Camerican International, Inc. is recalling 7.05 oz boxes of Aldi Brand Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
The recalled Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream were distributed in select Aldi retail stores in the states of AL, AR, FL, GA, IA, IL, KY, LA, MO, MS, NC, SC, and TN.
The product is packaged in a 7.05 oz cardboard box marked with a BEST IF USED BY DATE of JUL/14/2025 and Lot Number 01425.
No illnesses have been reported to date in connection with this problem.
The recall was initiated after a consumer discovered that the milk-containing product was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s production and packaging processes that has subsequently been corrected.
Consumers who have purchased the 7.05 oz boxes of Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-201-587-0101 Monday-Friday 8:30 am-5:00 pm EST or email
Sulu Organics LLC recalls Pork Lard & Beef Tallow products produced without benefit of inspection
Sulu Organics LLC is recalling approximately 6,166 pounds of pork lard and beef tallow products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The pork lard and beef tallow items were produced on various dates from December 2024 to March 2025. The following products are subject to recall [view labels]:
50-lb. boxes of “Sulu NUTRITION 100% PURE BEEF TALLOW FULLY RENDERED-PASTEURIZED ALL PURPOSE” with “LOT: 07192023-4502 EXP: 07/2023-12-2023,” “LOT: 010224-0944 EXP: 12/2025″ and “LOT: 080124-7895 EXP: 08/2024-10/2024″ represented on the container label.
7-lb. plastic buckets of “Sulu TREAT YOUR SOUL BEEF TALLOW RENDERED 100% PURE GRASS FEED GRASS FINISHED” with “LOT: 042225-0128 EXP: 09/2026,” “LOT: 042423-4502 EXP: 12/2025,” “LOT: 010224-0944 EXP: 12/2025″ and “LOT: 080124-7895 EXP: 01/2025″ represented on the container label.
4-lb. plastic buckets of “Sulu TREAT YOUR SOUL TALLOW RENDERED 100% PURE GRASS FEED GRASS FINISHED” with “LOT: 08012024-7895 EXP: 07/2026,” “07192023-4502 EXP: 12/2024″ and “LOT: 080124-7895 EXP 01/2026″ represented on the container label.
1.5-lb. glass jars of “Sulu TREAT YOUR SOUL BEEF TALLOW RENDERED 100% PURE GRASS FEED GRASS FINISHED” with “LOT: 021925-0044 EXP:09/2026,” “LOT: 012224-0960 EXP: 01/2026″ represented on the container label.
4-lb. plastic buckets of “Sulu TREAT YOUR SOUL LARD 100% PURE NATURAL US PRODUCT RICH IN MONOSATURATED, SATURATED AND POLYSATURATED FATS” with “LOT: 062824-0072 EXP:01/2026″ represented on the container label.
7-lb. plastic buckets of “Sulu TREAT YOUR SOUL LARD 100% PURE NATURAL US PRODUCT RICH IN MONOSATURATED, SATURATED AND POLYSATURATED FATS” with “LOT: 011825-0072 EXP: 08/2026″ represented on the container label.
These items were shipped to retail locations nationwide and do not bear the USDA mark of inspection.
The problem was discovered when FSIS received consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection. FSIS personnel determined the establishment purchased pork lard and bulk beef tallow from an FSIS regulated facility and produced product into smaller retail size containers that were relabeled without the benefit of FSIS inspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers refrigerators or pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers and members of the media with questions about the recall can contact Bekniyaz Akshayev, Owner, Sulu Organics LLC, at 630-855-2190 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline
(888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here.
Springville Meat & Cold Storage Co., Inc., recalls VARIOUS Beef Jerky/ Beef Snack Stick Products due to misbranding and undeclared allergens of fish (anchovies)
Springville Meat & Cold Storage Co., Inc. is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens. The product contains fish (anchovies), a known allergen, which is not declared on the product label.
The beef jerky and beef stick items were produced on various dates from May 30, 2023 to May 30, 2025. The multiple product labels and lot codes associated are subject to recall:
The products subject to recall bear establishment number “EST. 20528” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers and members of the media with questions about the recall can contact Ryan Cope, Owner, Springville Meat & Cold Storage Co., Inc., at [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline
(888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here Here.
FSIS issues Public Health Alert for Ground Beef Products due to possible E. Coli O157:H7 contamination
Public Health Alert – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.
The raw ground beef item was produced on May 22, 2025, and May 23, 2025. The following product is subject to the public health alert [view labels]:
1-lb. vacuum-packed packages of “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By 06-19-25” and “Use or Freeze By 06-20-25” as represented on the packaging.
The product bears establishment number “EST. 4027” inside the USDA mark of inspection. This item was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland and was further distributed to Whole Foods Market retail locations nationwide.
The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.
There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, Safe Temperature Chart.
Media and consumers with questions regarding the public health alert can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496 (office), 802-310-7644 (cell) or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline
(888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here Here.
FDA advises consumers, retailers, and distributors not to Use, Eat, Sell, or Serve products from Pan-African Food Distributors Inc. (doing business as East Africa Boutique LLC) as products were held under insanitary conditions
FDA Advisory – FDA Advises Consumers, Retailers, and Distributors Not to Use, Eat, Sell, or Serve Products from Pan-African Food Distributors Inc. doing business as East Africa Boutique LLC.
On May 27, 2025, Pan-African Food Distributors initiated a recall of various products it sells. FDA continues to have concerns for all products held and distributed by Pan-African Food Distributors due to the insanitary conditions observed at the facility during a routine FDA inspection, including a rodent infestation and numerous rodent droppings on multiple product containers.
FDA is advising consumers and retailers not to use, eat, sell, or serve cosmetic and food products distributed by Pan-African Food Distributors of Louisville, Kentucky.
FDA is working with the firm and their direct customers to remove all products of concern from the market.
The entire product list with unique lot codes and expiration dates can be found here.
