2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels/hand drying provisions at hand washing sink by the ice machine and used by employees. Must have hand drying provisions at all hand washing sinks. COS: Employee installed paper towels.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food utensils stored in a metal container of water and the temperature of the water is 106°F. Utensils stored between uses. Water has to be 135°F or above for the storage of the utensils. COS: Employee removed the container.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of True upright freezer. Build up in freezer. Also outside of coolers, microwave shelves, and equipment (fryer, grill, etc). Will have all items cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged cabinet at the hand washing sink by the ice machine. The cabinet has a large hole in and and it is not in good repair. Observed paint flaking off the wall in same area under soap dispenser. Contact EH with a plan of corrective action not to exceed 7 days.
