1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: KFC does not have a CFSM (Certified Food Safety Manager) since last inspection on 10/07/24. KFC had 60 days to have a CFSM. It is past 60 days. PIC stated they are all getting tested next week for the certification. Contact EH when KFC has a CFSM.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand washing sink in the kitchen area not working. When EH went to wash hands, it was not working. Sink will not turn on. PIC stated it was broken. EH had to go to drive thru to wash hands. Will have hand washing sink working properly by 05/14/25. KFC has to have a functioning hand washing sink.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed slime/mildew inside Hoshizaki automatic ice machine in kitchen. Soiled food contact surface. PIC shutdown ice machine and started cleaning it during inspection. Can not serve ice to customers.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed stained ceiling tiles in the men’s and women’s restrooms. Broken/missing floor tiles at the 3-compartment sink area. Also, soiled floors under and behind shelves, equipment, etc. Will have floors cleaned within three to five days. Observed excessive ice buildup in the walk in freezer. Will be cleaned with three to five days.
