4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large pan of cooked fried chicken sitting in 3-Dr cooler and uncovered to protect if from sources of contamination. Food must be covered for protection. COS: CFSM covered chicken. Observed a large container of raw ground beef in WIC in back kitchen and uncovered to protect from sources of contamination. COS: CFSM covered the large container of raw ground beef.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the coolers and freezers (inside and outside), fryers, fans, shelves, hot holding units, Winston Auto Sham, etc. General deep cleaning needed. PIC stated it all will be cleaned within five to seven days. Plans are already in the works.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors, walls, and ceilings throughout the restaurant, in kitchen and dining room. Observed stained ceiling tiles in the kitchen area. Walls in kitchen are soiled and stained. Also missing floor tiles. CFSM stated they are already working on a facility upgrade for walls, floors, and ceilings. Have started painting on the inside and outside.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several live flies in the kitchen and dining area. Observed two flies on the buffet. CFSM will call the pest control company tomorrow to start a corrective action plan.
