4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine in the lobby and used by customers. Observed mildew inside the food contact surface where the ice is made. Soiled food contact surface. PIC/CFSM turned off the ice machine and will not use it until it has been properly cleaned and sanitized.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. All items out of temperature were in small WIC. See temperature log for said items. PIC/CFSM removed and discarded all out of temperature items. Will not use WIC to cold hold any TCS foods until it is maintaining 41° or below.
