2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at either handwashing sink used by employees in the kitchen. No hand drying provisions provided. COS: PIC bought rolls of paper towels and put them at the handwashing sinks.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/dirty food contact surface of automatic ice machine in back kitchen area. Observed soiled food contact surface of Menumaster microwave. PIC will have them both cleaned today. Do not serve ice to customers.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of Hoshizaki freezer, coolers, shelves, etc. General cleaning needed. PIC will have everything cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls & floors under and behind cookers, warmers, freezers, shelves, and drive thru area. Observed several torn seats in dining room area. Also observed soiled windows. Floors and walls will be cleaned within three to five days. Torn seats will be addressed with upper management.
