2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed one handwashing sink in kitchen broken and no water available. The other handwashing sink had to paper towels available. Both sinks used by employees. Must have operating and supplied (paper towels) handwashing sinks in kitchen. Will have both sinks working properly by 03/20/25. EH will follow up.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee in kitchen handling/preparing food without a beard net. Beard was not less than 1/2″. Must have on proper hair restraints. COS: Employee put on beard net.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves (rusted), rolling cart, paper towel dispensers, storage containers, etc. Cleaning needed. Will have three to five days to clean nonfood contact surfaces.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls, floors under and behind equipment: coolers, freezers, fryers, shelves, sinks, and area throughout kitchen. Will have five to seven days to clean floors and walls.
