6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. See temperature log for said items. All TCS foods must be cold held at 41°F or below. Can not sit out on counter and not maintain temperature of 41°F or below. COS: PIC discarded all items.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep table and not stored in sanitizing solution between uses. Wet wiping cloths used to sanitize food prep tables. COS: Employee removed wet wiping cloths and put in sanitizing solution.
