11D – thermometers provided and accurate
511-6-1.05((2)(l) – tmd, ambient air & water – accuracy (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no TMD (Temperature Measuring Device) available. Must have thermometers available to measure hot holding, cooling, final cook temperature, etc. COS: CFSM purchased a TMD.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of sugar containers, shelves in front and back areas, inside and outside Coke cooler, spoon storage container, deep fryers, and area around deep fryer station. CFSM stated it will all be cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors, walls, and ceiling throughout kitchen area and front area. Observed dust on walls. Observed build up of grease on the floors and walls under and around equipment such as warmers, coolers, deep fryers, etc. CFSM stated he will have floors, walls, and ceilings cleaned within five to seven days.
