2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at back hand washing sink in kitchen. Must have hand drying provisions (paper towels). COS: CFSM put paper towels at hand washing sink. Note: Observed employee washing a knife in the hand washing sink in front line area. CFSM discussed with the employee reasons why you cannot wash utensils in hand washing sink.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of equipment: rice cooker, microwave, shelves (remove cardboard), and shelves in front and back area. CFSM will have everything cleaned with five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under shelves and equipment, under hood system, and under shelves in back and kitchen area. CFSM will have floors cleaned within five days.
