2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at hand washing sink in back kitchen. Must provide hand drying provision/paper towels. COS: PIC put paper towels at hand washing sink.
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki ice machine in dining area. Drink machine soiled; food contact surface. PIC will have it properly cleaned by 10/24/24. Do not use the ice.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed in use utensils/knives stored in water and chemicals/chlorine at 67°F. Can not store in use utensils in water under 135°F or in chlorine. COS: PIC removed in use utensils from container. Got clean ones to set in the clean container with no water or sanitizer.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of soap dispenser, paper towel holder, shelves, coolers, and front area. General cleaning needed. PIC will have it all cleaned with three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under shelves and equipment (coolers and tables). Will have floors cleaned within three to five days.
