2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee wash her hands and then dry them on her apron. She did not dry them with a clean paper towel. COS: EH had her to rewash her hands and dry them properly. EH also discussed proper handwashing procedures with her.
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed containers of cooked beef and chicken without any labels on them. The containers have to be labeled with the name of the food in it. COS: PIC labeled all of the containers.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walls, floors, ceiling, and back door area in need of cleaning, painting, and repairing. All were stained and worn. Observed staining ceiling, dirty walls, dirty floors, and a burned spot on the floor by the stove. PIC will have CFSM contact EH by 09/04/24 with a plan of corrective action.
