4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered cakes, pies, cooked pasta, and pasta sauce in Bison Units #1 and #3. All food must be covered to protect from contamination from surrounding items/area. COS: PIC covered all items.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking of metal and plastic pans/containers on the shelf in the kitchen by dishwashing station. PIC will retrain employees on requirement for air drying of utensils and equipment this week.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of can opener, large storage bins (flour, etc.). Will have items cleaned within two to three days.
