The Pond House Food Service Inspection Report

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(6)(m) – mechanical warewashing, sanitization pressure(c)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed automatic dishwasher used in kitchen not dispensing sanitizer through to sanitize dishes and utensils. EH tested for chlorine and CFSM primed and tested for chlorine. Both times the strips showed no reading. CFSM will sanitize dishes and utensils in the 3-compartment sink until dishwasher is operating properly.

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