6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a container of RTE (Ready to Eat) bone-in deli ham dated 06/22/24. The ham was not discarded on the 7th day or end of 7th day. Ham was past 7 days according to date marking for TCS foods held over 24 hours. COS: PIC discarded the deli ham.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of sandwich press, microwaves, shelves, racks, inside coolers and ice build up in small upright freezer. PIC will have everything cleaned within three to five days.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plumbing leak at hand sink and three-compartment sink in kitchen. Hot water in three-compartment sink will not turn off and it is leaking under the hand sink. PIC stated she has already called a plumber to look at the sinks and will have it repaired within five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls in kitchen area. Observed wire racks over three-compartment sink coming down and not hooked on wall. Will have floors and walls cleaned within five days and repair the wire rack/shelf.
