6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods not marked as directed when using (TPH) time as a public health control. Items included cut lettuce and sliced tomatoes. Wendy’s is to mark containers set out using TPHC with proper dates and 4 hours of hold time then discard. COS: CFSM corrected all TCS foods using TPHC.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, coolers, equipment, fryers, etc. Will have equipment and shelves cleaned within five to seven days.
