6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below. COS: CFSM discarded all of the food and has contacted a service company to come look at cooler. Do not store any TCS food in the cooler until it is operating properly. Contact EH when cooler is operating properly.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/roasted shelves, soiled walls, equipment, and inside Cold Tal freezer, etc. Will have everything cleaned within three to five days.
