6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Galaxy unit. TCS food must be cold held at 41°F or below. See temperature log for said items. COS: CFSM discarded all of the product. Will not use unit until it maintains 41°F.
