6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the product.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Beverage Air Prep Unit, coolers, convection oven, ice machine, shelves throughout kitchen area, dishwasher, and cooking/grilling equipment. Deep cleaning is needed throughout kitchen area. Will have everything cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a bit of debris and other stuff, dirty trash cans and trash outside the back door. Observed soiled walls and floors throughout kitchen area. PIC will have everything cleaned within two to three days.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several live flies in the kitchen area, landing on food, countertops, etc. CFSM/PIC will contact pest control company today to address the fly issues.
