4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine used by Subway. Observed a black slime build up on the inside of machine. CFSM shut ice machine off to be cleaned today.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) food above 41°F in the WIC. See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: PIC/CFSM discarded all of the food and has a work order with maintenance to get it fixed. Do not cold hold any TCS food until unit is operating properly. Call EH when fixed.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand sink in the kitchen area separating from the wall. Hand washing sink used by employees. Observed corner wall by True 2-Dr unit and mop sink separating. CFSM has work order in to get both repaired.
