4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed three metal pans of chicken in cooler and not covered. The chicken has to be covered to protect and prevent contamination. COS: PIC covered all of the pans of chicken. COS: PIC covered all of the pans of chicken.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls in the dishwashing area. Also soiled along the top of the three-compartment sink. Soiled floors under and behind equipment. Will have floors and walls cleaned within five to seven days.
