1-2B – certified food protection manager
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: CFSM is not properly training employees in food safety, handling, and sanitizing techniques. Training employees properly must be done.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed black mildew soiled contact surface of Hoshizaki automatic ice machine. PIC will have it cleaned by 03/14/25. Soiled food contact surface of Hoshizaki ice machine.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. See temperature log for said items. All TCS foods must be held at 41°F or below unless using TPHC (Time as a Public Health Control). Facility does not use TPHC. COS: PIC discarded all out of temperature food items. Will use outside WIC until inside WIC is working properly.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw shrimp and raw beef in meat sink. Both items were in plastic containers filled with water. Items not under running water. COS: PIC removed both items and put in cooler.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of can opener, inside all the coolers, prep coolers, outside of shelves, coolers, freezers, cooking equipment, fan, etc. PIC will have everything cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors throughout kitchen area, bar area, behind coolers, under cooking equipment (fryers, grills) and under shelves. Floors and walls are dirty throughout kitchen area. PIC will have floors and walls cleaned within five to seven days.
