14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a mixer sitting in a container of water between uses. Water temp was 70°F. In use utensils can not sit in water unless water is maintained at 41°F or below or 135°F or above. COS: PIC removed mixer. EH discussed proper storage of in use utensils.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed the sanitizing solution in 3-compartment sink above 400 ppm. COS: PIC lowered the level of sanitizer in 3-compartment sink to 200 ppm.
