Five Star China Buffet Food Service Inspection Report

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black slime/mildew inside of ice machine. Will have it cleaned by 12/31/24. Do not serve ice.

6-1B – proper hot holding temperatures

511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F on the buffet line. TCS foods must be hot hold at 135°F or above. Five Star does not use TPHC (Time as Public Health Control). See temperature log for said items. COS: PIC discarded the food not hot held at 135°F or above. All of the TCS food must be hot held and not just part of it.

12C – wiping cloths: properly used and stored

Points: 3

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Repeat Violation: Observed several wet wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: Employees grabbed up the wet cloths and put them in a bucket of sanitizer.

15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of rice cookers, shelves, coolers, dishwasher, convection oven, deep fryer station, and food storage containers (rice, flour, sugar, MSG). Observed several rusted shelves throughout kitchen area. Rusted shelves will be repainted or replaced with four to six months. Soiled nonfood contact surface will be cleaned within three to eight days.

17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed rusted/damaged door to kitchen. Observed back door damaged/dirty and not in good repair. Observed soiled floors and walls throughout kitchen area. Will have doors repaired by next inspection. Floors and walls will be cleaned within 7 days.