2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at handwashing sink for employees and unisex bathroom. Have to provide hand drying provisions. COS: PIC put napkins down.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods without any dates on them. Observed cut watermelon and 2% milk inside of the Kenmore Unit. COS: PIC put dates on them as to when they cut them or opened them.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(u) – food display (p)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a basket of apples not protected from contamination by customers. No tongs or paper towels in use. COS: PIC wrapped all of the apples.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact inside of the cabinets in the breakfast area under juice maker, inside Kenmore unit in back room, and microwave. PIC will have everything cleaned within three to five days.
