6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F on the Serve Well unit. See temperature log for said items. TCS foods must be hot held at 135°F or above; all of the food and not part of the food. COS: PIC discarded the food.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/rusted nonfood contact surfaces of metal shelves in the back kitchen area. Metal shelves must be in good condition and not rusting. Will have shelves painted or replaced within five to ten days.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/rusted nonfood contact surfaces of metal shelves in the back kitchen area. Metal shelves must be in good condition and not rusting. Will have shelves painted or replaced within five to ten days.
