Hardee’s Food Service Inspection Report

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of Sharp microwave in kitchen. Observed build up of debris on the inside cavity. CFSM will have it cleaned today.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of rolling carts, shelves, warmers, and microwave. General cleaning needed. CFSM stated it all will be cleaned within three to five days.

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