6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed Ready To Eat and TCS (Temperature Controlled for Safety) food held over 24 hours not date marked when product was opened. Pork/Chicken Hotdogs were opened 12/6/24 per employee and were not date marked. Two gallons of whole milk was not date marked. Pic stated not sure when it was opened. COS: All products have been dated.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves throughout kitchen area. Coolers and freezers soiled inside and outside (Frigidaire upright freezer). General cleaning needed. PIC/CFSM will have all items cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment in kitchen area. Observed a build up of black on the back room floor. PIC plans to clean floors on Christmas break.
