1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Establishment does not have CFSM (Certified Food Safety Manager). PIC stated that she is taking the test on Monday, 12/23/24. PIC Carla was given a letter from EH (Ansley) stating CFSM requirements per food service regulations.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Avantco cooler, shelves, deep fryer, etc. PIC will have items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors, walls, and doors in the kitchen area. General cleaning needed. PIC will have floors, walls, and doors cleaned within three to five days.
