2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels in the men’s and women’s restroom. Only blowers available. Paper towels are required to allow the customer to have a barrier between their hands and door handles. COS: PIC installed paper towels in both restrooms.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking several plastic pans/containers on shelf in the kitchen. Plastic pans/containers must air dry before stacking. PIC will explain to employees today.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled (encrusted food deposits) of both Blodgett ovens, Amana microwave, etc. Will have all items cleaned within three to four days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and dusty walls throughout kitchen. Will have walls cleaned within three to four days.
