2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed rubber gloves, utensils, and rags in handwashing sink in back by 3-compartment sink. Observed rag in front handwashing sink. COS: All items removed from both handwashing sinks.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surfaces of both automatic ice machines: Manitowoc and Kool Aire. Observed black and pink slime inside the ice machines. PIC will have them both cleaned by 11/15/24. Do not serve ice until both machines are cleaned.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep table and warmer and not stored in sanitizing solution between uses. COS: Wet wiping cloths were removed.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves under prep tables, orange fan, equipment: can opener, microwave, etc. PIC will have them cleaned within three to four days.
