X-Treme Sno Food Service Inspection Report

2-2D – adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b) – hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no hand drying provisions available at hand washing sink. Must provide hand drying provision (paper towels) at hand washing sink. COS: PIC supplied hand washing sink with hand drying provisions/paper towels.


16A – hot and cold water available; adequate pressure

511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)

Points: 2

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no hot water available at hand washing king and 3-compartment sink. Must have hot and cold water available at all sinks. COS: PIC turned on hot water and hot water was available at all sinks.

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