2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed handwashing sink not available. Handwashing sink block and full of bags and rags. EH unable to wash hands until PIC emptied the sink out. COS: PIC emptied the sink out so EH could wash hands.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the new cold holding 3-door unit. See temperature log for said items. TCS foods must be cold held at 41°F or below. PIC reset unit to 34°F to allow for the in and out traffic. Will monitor unit. COS: PIC discarded the food.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed container of sugar and drinks sitting on the floor in the back. Food cannot sit/stored on the floor. Must be stored 6″ off of the floor on a shelf. COS: PIC removed the containers of sugar and drinks.
