2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed dirty water dumped down hand washing sink in kitchen. CFSM stated she dumped out dirty water from cleaning equipment. I explained that you can not dump stuff down hand washing sink. COS: CFSM cleaned out hand washing sink and will not do it again.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several utensils stored between uses in a container of water at 93°F. Can not store utensils in water unless it is maintained at 135°F or above. COS: Utensils removed.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of automatic ice machine, microwave, coolers, freezers, shelves, etc. CFSM will have everything cleaned within three to five days. Cleaning has already started.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and trim around three-compartment sink, hand sink in kitchen, under large wire shelves, etc. CFSM will have walls cleaned within three to five days.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no lighting in WIC. CFSM informed her supervisor that there was no lighting.
