6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Delfield prep unit (pizza unit). See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: PIC discarded all of the food. EH went over the requirements for TCS foods.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling cart, shelves, inside of coolers, Delfield pizza unit, etc. PIC will have everything cleaned within three to five days.
