2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed no hand drying provisions at either handwashing sinks in kitchen. Must have hand drying provisions at all handwashing sinks. COS: PIC put napkins at both handwashing sinks and will have paper towels by 10/08/24.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Sharp microwave in kitchen. Observed encrusted food deposits on the inside food contact surface (cavity). PIC will have it cleaned today.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, Blodgett convection oven, microwave, and flour station equipment. Will have everything cleaned with two to four days.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed back handwashing sink not in good repair. Hot water faucet will not turn off and cold water faucet missing handle to turn on and off. PIC stated that the faucet will be working properly within two days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walls in dishwashing area and mop sink area soiled/stained and paint peeling off the walls. PIC stated he will contact area coach and have a plan of corrective action by 10/10/24. EH will follow up.
