5-1B – proper reheating procedures for hot holding
511-6-1.04(5)(h) – reheating for hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee reheating egg omelets for breakfast. Omelets not getting to proper temperature of 135°F or above for commercially processed/prepackaged food. See temperature log for said items. COS: Employee reheated egg omelets in the convection oven and temperatures of 186°F – 196°F.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee working in kitchen handling food without any hair restraints. Employees must wear proper hair restraints on while in kitchen handling/preparing food. PIC stated employee will have hair nets by 10/10/24.
