2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee waiting on customer, touching register, touching payment from customer, and then open and handle/touch provolone cheese without washing her hands first. Employee did not wash after touching/handling payment. COS: Employee discarded contaminated food and then washed her hands properly.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking of plastic food container in back dishwashing area on shelf. Observed several of the containers wet stacked. Discussed with PIC the proper air drying procedures.
