6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk in cooler. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded the food and closed the door. PIC will monitor cooler temperature.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling cart, shelves, and three large fans. PIC will have everything cleaned within two days.
