4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Toshiba microwave and Manitowoc ice machine. Will have microwave and ice machine cleaned today.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in coolers. TCS food must be cold held at 41°F or below. See temperature log for said items out of temperature. COS: PIC discarded all items. CFSM is also having the unit looked at.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Lasko blower, Toshiba microwave, prep coolers, True Unit 3-door unit, shelves, and all coolers and freezers. Will have cleaned everything in three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind cooking station, fryers, and grill. Also soiled floors under shelves in storage area, under True cooler in small storage area, and under 3-compartment sink. Will have floors cleaned within three to five days.
