6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F at food line. TCS foods must be cold held at 41°F or below. See temperature log for said items. Discussed with PIC Richard. He stated they are not using TPHC and I suggested they did. COS: Richard discarded the eggs.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of equipment under hood system, shelves, rolling carts, inside wooden cabinets, toasters, microwave, coolers, etc. Needs a deep cleaning. PIC/CFSM stated it will be done within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors throughout kitchen area, dining area, and back area by WIC. Ceiling tile are still in the process of getting replaced. Will have floors cleaned within three to five days.
