14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed spoon handle in the pimento cheese container and touching the pimento cheese. Handle can not touch or be in the pimento cheese. COS: Employee removed the spoon.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves in kitchen and at bar area, soiled large fan at bar area, coolers, etc. Will have items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed wear and tear on the floors in the back kitchen area, soiled floors under and behind shelves, coolers, and equipment. Will have floors cleaned within three to five days.
